E THEME BY EXCOLO
I am Chicago Ted. I'm a gamer cosplayer, and so on so forth. I write, draw, sing, do a plethora of things.

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sheakoshan:

theheartmaid:

cupofcarrots:

brolarosa:

chocolate

CHOCOLATE

image

Okay, so these posts always bug me when there are no recipes. So I found as many recipes as I could. 

Oreo Mousse

Peanut Butter Cup Brownies

This appears to be a Baskin Robins thing from Korea, so I found Ice Cream Ball Fondue as the closest thing. PLUS it comes with more than just chocolate fondue sauce for dipping, so fair trade. 

Couldn’t match the exact image, but it’s probably Peanut Butter Oreo Cupcakes

I think it’s another restaurant thing, so have a Brooklyn Blackout Cake

And the last thing is a Pomegranate Chocolate Dessert

Tagged with: #oh sweet jesus  #food  #dessert  #recipe  

emeraldsd:

pernillo:

fattiesinlove:

Mother of God.

Pie on a stick. Everything else can go fuck itself. 

emeraldsd:

pernillo:

fattiesinlove:

Mother of God.

Pie on a stick. Everything else can go fuck itself. 

Tagged with: #OMG  #FOOD  #PIE  #PIE POPS  #DESSERT  
tooraloora:

projecttastytreats:

No Bake Nutella Cheesecakes
Yield: 4-6 servings
Prep Time: 15 minutes
Ingredients:

For the Crust
12 Oreo Cookies, crushed into crumbs 3 tablespoons unsalted butter, melted
For the Filling
1 (8 ounce) package cream cheese, softened 2/3 cup Nutella 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed
For the Garnish
whipped topping, optional chocolate shavings, optional toasted, chopped hazelnuts, optional

Directions:

1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.


Nutella…
Cheesecake…
No…bake…

tooraloora:

projecttastytreats:

No Bake Nutella Cheesecakes

Yield: 4-6 servings

Prep Time: 15 minutes

Ingredients:

For the Crust

12 Oreo Cookies, crushed into crumbs
3 tablespoons unsalted butter, melted

For the Filling

1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed

For the Garnish

whipped topping, optional
chocolate shavings, optional
toasted, chopped hazelnuts, optional

Directions:

1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.

3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

Nutella…

Cheesecake…

No…bake…

Tagged with: #O__________O  #RECIPE  #DESSERT  #CHEESECAKE  #HOLY MOLY  
vegansaurus:

Recipe: Chocolate Chantilly: The Best Chocolate Mousse of Your Life under 5 minutes (and using only two ingredients).
by Hervé This and Heston Blumenthalserves four
Ingredients9.35 oz./265 g. bittersweet (70 percent cocoa solids) chocolate, chopped (preferably Valrhona Guanaja)1 cup/240 ml. water4 Tbsp sugar, optionalInstructions1. Place a large mixing bowl on top of another slightly smaller one, filled with ice and cold water (the bottom of the large bowl should touch the ice). Set aside.2. Put chocolate and water (also sugar and/or liquor if you’re using) in a medium-sized pan and melt the chocolate over medium heat, stirring occasionally.3. Pour the melted chocolate into the mixing bowl sitting on top of ice and water, and start whisking with a wire whisk (or an electrical hand-held mixer) until thick. Watch the texture as you whip and make sure not to over-whip as it will make the mousse grainy. If the mousse becomes grainy (which is possible at your first try), transfer it back into the pan, reheat until half of it is melted, pour it back to the mixing bowl and whisk again briefly.4. Divide into four serving cups and serve immediately. 
[Recipe source via boyfriendreplacement]

vegansaurus:

Recipe: Chocolate Chantilly: The Best Chocolate Mousse of Your Life under 5 minutes (and using only two ingredients).

by Hervé This and Heston Blumenthal
serves four

Ingredients
9.35 oz./265 g. bittersweet (70 percent cocoa solids) chocolate, chopped (preferably Valrhona Guanaja)
1 cup/240 ml. water
4 Tbsp sugar, optional

Instructions
1. Place a large mixing bowl on top of another slightly smaller one, filled with ice and cold water (the bottom of the large bowl should touch the ice). Set aside.
2. Put chocolate and water (also sugar and/or liquor if you’re using) in a medium-sized pan and melt the chocolate over medium heat, stirring occasionally.
3. Pour the melted chocolate into the mixing bowl sitting on top of ice and water, and start whisking with a wire whisk (or an electrical hand-held mixer) until thick. Watch the texture as you whip and make sure not to over-whip as it will make the mousse grainy. If the mousse becomes grainy (which is possible at your first try), transfer it back into the pan, reheat until half of it is melted, pour it back to the mixing bowl and whisk again briefly.
4. Divide into four serving cups and serve immediately. 

[Recipe source via boyfriendreplacement]

Tagged with: #recipe  #dessert  #hgn  
lady-korra:

fornicuslordofbondageandpain:

bakeddd:

banana layer cake with peanut butter cream cheese frosting
click here for recipe

Naya look, for your birthday! Minus the nasty peanut butter that I refuse to touch~

get in my belleh

lady-korra:

fornicuslordofbondageandpain:

bakeddd:

banana layer cake with peanut butter cream cheese frosting

Naya look, for your birthday! Minus the nasty peanut butter that I refuse to touch~

get in my belleh

Tagged with: #recipe  #dessert  #hnnng  
kerwinizer:


Spaghettieisis a German ice cream specialty that looks like a plate of spaghetti. It was invented by Dario Fontanella in the late 1960s in Mannheim, Germany. In the dish, an often light or white colored ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese.

sweet jesus

kerwinizer:

Spaghettieisis a German ice cream specialty that looks like a plate of spaghetti. It was invented by Dario Fontanella in the late 1960s in Mannheim, Germany. In the dish, an often light or white colored ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese.

sweet jesus